Maple Cured Bacon

Sweet Mother of Bacon

Our maple cured bacon starts as heritage breed Duroc pork that’s cured with salt, brown sugar and maple syrup and then slowly smoked for 5 hours to create sweet and savory perfection.

Great For Use In: 

• Sandwiches 

• Salads 

• Pastas

• Soups

• Pretty much anything, it’s bacon
  
  

Tasty Eating Tips 

• Cook in a pan or oven for best results. 

• Eat with a fork or your fingers (just don’t eat your fingers, however tempting). 

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