CURED Fine Meats - Maple Cured Bacon
CURED Fine Meats - Maple Cured Bacon Packaging
CURED Fine Meats - Maple Cured Bacon Packaging
CURED Fine Meats - Maple Cured Bacon cooking in a skillet
CURED Fine Meats - Maple Cured Bacon
CURED Fine Meats - Maple Cured Bacon resting on paper towels
CURED Fine Meats - Maple Cured Bacon paired with coffee and a muffin for breakfast
CURED Fine Meats - Maple Cured Bacon, avocado, lettuce and tomato sandwich BALT

Maple Cured Bacon

Regular price $9.99
Unit price  per 

Sweet Mother of Bacon

Our maple cured bacon starts as heritage breed Duroc pork that’s cured with salt, brown sugar and maple syrup and then slowly smoked for 5 hours to create sweet and savory perfection.


Great For Use In: 
  • Sandwiches 

  • Salads 

  • Pastas

  • Soups

  • Pretty much anything, it’s bacon

Tasty Eating Tips 
  • Cook in a pan or oven for best results. 

  • Eat with a fork or your fingers (just don’t eat your fingers, however tempting). 

 

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